I have a great love for science and research, and have always been interested in food and cooking, so was naturally drawn to study dietetics. I enjoy translating current evidence and research meaningfully to empower clients to make positive decisions about their diet and health.
Outside of work, I enjoy cooking or trying new restaurants with my friends, visiting my nieces and nephews as well as the odd pilates or yoga class.
Positive, motivated, compassionate, Aunty.
Since graduating from Nutrition and Dietetics at Monash in 2017, I have worked in regional NSW (aged care, private practice specialising in bariatric surgery, special needs school) and Monash University. I currently also work in the Gastroenterology Department at Monash University helping to coordinate clinical trials with the low FODMAP team.
Monash University low FODMAP course