Coeliac disease

Coeliac disease is an hereditary condition involving an inflammatory response to dietary gluten.

When gluten is eaten, the lining of the small intestine becomes inflamed. This causes flattening of the intestinal villi which means absorption of nutrients becomes more difficult.

How we can help

As Coeliac disease is a life long condition, it is important to have regular follow ups with your dietitian. From the initial gluten free dietary education session, we can further assist you with navigating label reading, recipe modification, eating out and travelling. Nutrient deficiencies are common and untreated can lead to long term health problems, such as osteoporosis.

Our team of experienced dietitians use the latest scientifically proven strategies

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Meet the team

We are known for our expertise in gastro-intestinal (gut / bowel) nutrition, however, every member of our team has their own additional, specialty areas.

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Hannah Taylor

Dietitian
Dietitian

Specialises in gastrointestinal nutrition & weight concern

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Dr CK Yao

Dietitian
Dietitian

Specialises in complex gastrointestinal nutrition

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Erin Dwyer

Dietitian
Dietitian

Specialises in a vast array of nutritional concerns

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