About Me

Since entering the dietetics field, I have been fascinated by the intricacies of the gut microbiome - the bugs in our gut are what sparked my interest in gastrointestinal health.

My experience in the gastrointestinal nutrition field allows me to support clients with the spoken and unspoken challenges with food intolerances, allergies, ongoing gastrointestinal concerns and more.

On top of promoting a healthy gut, I am also passionate about helping clients nurture a positive relationship with food and their bodies. I like to remind people that guilt has no place on the table - food and satisfaction do.

Fluent in Mandarin and proficient in Cantonese.

My experience

Currently supporting people with disabilities and liaising with their families and carers, I aim to use food as medicine for people with a broad range of conditions.

From disordered eating and clinical eating disorders (Anorexia Nervosa and AFRID), to fussy eating in children, including children with ASD, and/or ADHD, I am determined to support individuals with complex needs with meeting their nutritional goals.

Other things I have done

  • ‘Monash University Low FODMAP diet for IBS’ course
  • GutSmart - Nutrition and IBD for Dietitians
  • InsideOut Institute - The Essentials: Training Clinicians in Eating Disorders
  • DAA CAL Paediatrics Eating Disorder and Weight management Workshop

Specialises in

  • irritable bowel syndrome (IBS)
  • inflammatory bowel disease (Crohn’s disease and ulcerative colitis)
  • coeliac disease
  • chronic constipation
  • diverticular disease
  • eosinophilic oesophagitis (EoE)
  • functional dyspepsia
  • gastroesophageal reflux disease
  • gastroparesis
  • gut health
  • low FODMAP diet (3 phases)
  • malodourous gas management
  • small intestinal bacterial overgrowth (SIBO)
  • stoma management
  • nutrition support after bowel resection / surgery
  • bariatric nutrition
  • cardiovascular / heart health
  • chronic diseases including diabetes, high blood pressure and high cholesterol
  • chronic fatigue syndrome (CFS)
  • clients experiencing eating disorders*
  • fatty liver
  • food intolerance (including low chemical diets)
  • healthy eating
  • supporting neurodivergent clients
  • supporting clients with ADHD
  • RAVES approach to managing eating behaviours and relationship with food
  • weight management
  • vegetarian / plant based nutrition

*contact reception to discuss further

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