Diverticular Disease

Diverticular disease is the presence of “pockets” or diverticulum in the lining of the bowel.

When these “pockets” become infected, symptoms of pain and discomfort arise with fever and the condition is termed Diverticulitis. This requires urgent medical attention. In the past, people with diverticulum were encouraged to avoid harsh fibres such as seeds and nuts. However, research now suggests this is unnecessary. The best treatment to prevent infections in Diverticular disease is to maintain regular bowel activity. Constipation is the major cause of Diverticular disease and Diverticulitis.

How we can help

The aim is to consume a diet that assists with producing soft, bulky stools that are easy to pass without straining. For most people, this means increasing dietary fibre which promotes healthy bowel function. Our dietitians can also assist with education on reducing dietary fibre during an active flare of diverticulitis.

Our team of experienced dietitians use the latest scientifically proven strategies

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Meet the team

We are recognised for our expertise in gastrointestinal (gut and bowel) nutrition, while each member of our team also brings additional specialties across chronic disease management, women’s health and hormones, bone health, and more.

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Kim EK Canale

Dietitian
Dietitian

Specialises in a wide range of nutritional conditions

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Dr Caroline Tuck

Dietitian
Dietitian

Complex gut conditions

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Jet Yee Ho

Dietitian
Dietitian

Specialises in gastrointestinal nutrition & disordered eating

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