Cauliflower hummus

Gluten free*



2 cups of cauliflower, cut into large pieces

2 tbs tahini

1.5 tbs olive oil

1 tsp apple cider

½ clove garlic (optional)

pinch of salt

pinch of turmeric / sweet paprika


1. Heat oven to 200C.

2. Add cauliflower to a lined baking tray, drizzle with 1/2 tbs oil and roast for 30 minutes. Leave to cool.

3. Add to a blender or food processer along with cider, tahini, olive oil, +/- garlic and salt and blend until smooth and well combined.

4. Serve sprinkled with turmeric or sweet paprika.

*Gluten free assuming packeted ingredient labels have been checked and are gluten free

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