About Me

I am a specialist gastrointestinal dietitian who has over ten years of experience working with adults and children.

I value working in partnership with a number of gastroenterologists around Melbourne. My particular interest centers on the role of diet in the management of inflammatory bowel disease and irritable bowel syndrome. I am currently utilising the latest research to guide the treatment and management of Crohn’s disease. In addition, I have experience supporting patients undergoing faecal microbiota transplantation (FMT) for IBS and ulcerative colitis.

When I'm not working, I enjoy spending time with my fiancé Sara and sons Archer and Jensen. I am an avid traveler, a keen cyclist and a passionate supporter of AFL and soccer.

Dedicated. Pragmatic. Honest. Empathetic.

My Past Experience

I graduated from Deakin University in 2008 and have held previous positions within the clinical and community sectors in both Melbourne and London in the United Kingdom.

Diet Solutions has been my second home since 2014.

Other things I've done

  • Guest speaker at national General Practitioner and Dietetics conferences presenting on the topics of IBS and prebiotics in infant health
  • Guest webinar presenter for Education in Nutrition on the topic of faecal microbiota transplant for IBS and refractory IBD.
  • Successful completion of the ‘Monash University low FODMAP diet for IBS’ course.

Specialises in

  • irritable bowel syndrome (IBS)
  • inflammatory bowel disease (Crohn’s disease and ulcerative colitis)
  • coeliac disease
  • chronic constipation
  • chronic fatigue syndrome (CFS)
  • diverticular disease
  • gut health
  • eosinophilic oesophagitis (EoE)
  • functional dyspepsia
  • gastroesophageal reflux disease
  • gastrointestinal nutrition in children
  • gastroparesis
  • food intolerances (including food chemical intolerances; RPAH/FAILSAFE diet)
  • low FODMAP diet (3 phases)
  • small intestinal bacterial overgrowth (SIBO)
  • stoma management
  • nutrition support after bowel resection / surgery

  • diabetes
  • pre-diabetes
  • healthy eating for children and adults
  • vegetarian / vegan / plant based nutrition
  • weight management


Classic mistakes made on the low FODMAP diet

We may be biased, yes, but it's pretty important to do the low FODMAP with an experienced dietitian


Our top 10 foods to support gut health

Prebiotics, soluble fibre, resistant starch. They are good for our gut health.

Gut Health

Mistakes you are probably making on the low FODMAP diet

Don't go it alone on the low FODMAP diet - dietitians are here to help.


What are fructans?

Fructans. They are good for us, but for some, they can be the trigger for troublesome gut symptoms.


COVID-19 – How your dietitian can help in these uncertain times

Even if we can’t meet face-to-face, we can continue to help you with your health & wellbeing.

Healthy Eating

What is FODMAP stacking?

How does a low FODMAP food become high FODMAP?